About PJ's Coffee of New Orleans
PJ's Coffee of New Orleans
PJ’s Coffee of New Orleans, a renowned coffee company based in Montgomery, Texas, has a rich history dating back to its founding in 1978 by Phyllis Jordan. Known as a trailblazer in the coffee industry, Jordan was dedicated to sourcing high-quality beans and implementing superior roasting methods, all while maintaining an unwavering passion for the art of coffee-making. Her commitment to excellence continues to serve as the cornerstone of PJ’s Coffee's roasting techniques, which take place just blocks away from the iconic French Quarter in New Orleans.
As an original establishment hailing from New Orleans, PJ’s Coffee embodies the soul of coffee. The company prides itself on utilizing only the finest quality arabica coffee beans sourced from various regions across the globe. These gourmet beans undergo small batch roasting—each batch weighing 300lbs or less—under the expert guidance of Roastmaster Felton Jones, who boasts over 25 years of experience with PJ’s Coffee.
With a steadfast dedication to delivering a unique and unparalleled coffee experience, PJ’s Coffee ensures that every location—whether nestled within their home city or situated in far-flung destinations around the world—exudes the essence of their brand. Upon entering any PJ’s Coffee establishment, patrons are greeted by the invigorating aroma of 100% Arabica beans, evoking memories and experiences reminiscent of their original location on Maple Street.
In summary, PJ’s Coffee is committed to upholding its founder's legacy by consistently providing exceptional coffee crafted with care and expertise. With a focus on quality and authenticity, this esteemed company continues to captivate coffee enthusiasts worldwide with its distinctive offerings and unwavering dedication to preserving the true essence of New Orleans' rich coffee culture.